2006, Best Routt Designworks
One of the things I pride myself on is creating a unique experience
for each client...your event should reflect your tastes
and preferences. Because each client is different, with different
needs, tastes and preferences, there is no "one size fits all"
pricing. Pricing depends on the type of event, the food and beverages
you choose, number of guests and preparation and cleanup time.
|That said, I can assure you that I will do my best to
make sure your dining experience is not only unique but competitively
priced! In general, you can expect to pay about what you would pay in
a fine restaurant.
price Dinner Parties and Meals "ready to heat" on a "time and
materials" basis. That means you pay for the cost of food and other items
that need to be purchased for your meal(s), as well as an hourly rate for
my services, including travel, shopping, preparation, serving and cleanup
time. For Dinner Parties, my hourly rate is $55/hour. For Meals "ready
to heat," I offer a discounted hourly rate of $40/hour for your volume
larger events such as cocktail parties and dinners for a large number of people,
I can either price on a "time and materials" basis as I do dinner
parties, or on a per person basis. In either case, the price depends largely
on the menu you choose and the number of guests. During the planning stage,
you can give me a budget and I'll make suggestions that will keep costs in
line with your budget.
will provide you with an estimate of costs at the time we agree on a final
menu or set of menus. I ask for a 30% deposit in advance to cover the cost
of groceries. The remainder of the payment is due when I have completed my
services. I accept both cash and checks.