Butternut squash soup topped with candied pecans and Gorgonzola cheese
Salad of fall greens with roasted corn, green chilies, avocado, and tomato-cumin vinaigrette
Grilled leg of Colorado lamb with rosemary-garlic jelly • three potato hash • grilled asparagus
Pear tarte tatin with homemade whipped cream
Louisiana oysters stewed in cream with spinach and leeks, topped with cornbread croutons
Salad of winter greens, crisp proscuitto, green peas, fresh mint and black fig vinaigrette
Herb-stuffed pork loin • sweet potato polenta • braised red cabbage • apple pan gravy
Warm chocolate-Jack Daniels bread pudding


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