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| Butternut squash soup topped with candied pecans and Gorgonzola cheese |
| Salad of fall greens with roasted corn, green chilies, avocado, and tomato-cumin vinaigrette |
| Grilled leg of Colorado lamb with rosemary-garlic jelly • three potato hash • grilled asparagus |
| Pear tarte tatin with homemade whipped cream |
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| Louisiana oysters stewed in cream with spinach and leeks, topped with cornbread croutons |
| Salad of winter greens, crisp proscuitto, green peas, fresh mint and black fig vinaigrette |
| Herb-stuffed pork loin • sweet potato polenta • braised red cabbage • apple pan gravy |
| Warm chocolate-Jack Daniels bread pudding |
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2006, Best Routt Designworks