Shrimp or lobster bisque topped with tarragon croutons and roasted cherry tomatoes
Salad of winter greens, pomegranate seeds, goat cheese, and white balsamic vinaigrette
Standing rib roast of beef with classic Yorkshire pudding • horseradish-truffle mashed potatoes • brussel sprout gratin • Cabernet jus
Spiced pumpkin crème brulee with cranberry walnut biscotti
Whole baked brie with walnuts and brown sugar
Shrimp cocktail spread with toast points
Lump crabmeat, asparagus and Gruyere cheese baked in phyllo
Cherry tomatoes stuffed with shredded lettuce, green onion and crisp julienne bacon
Chinese-style meatballs with sesame dipping sauce
Eggplant copanata and shaved Asiago cheese bruschetta
Champagne-deviled eggs


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