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| Shrimp or lobster bisque topped with tarragon croutons and roasted cherry tomatoes |
| Salad of winter greens, pomegranate seeds, goat cheese, and white balsamic vinaigrette |
| Standing rib roast of beef with classic Yorkshire pudding • horseradish-truffle mashed potatoes • brussel sprout gratin • Cabernet jus |
| Spiced pumpkin crème brulee with cranberry walnut biscotti |
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| Whole baked brie with walnuts and brown sugar |
| Shrimp cocktail spread with toast points |
| Lump crabmeat, asparagus and Gruyere cheese baked in phyllo |
| Cherry tomatoes stuffed with shredded lettuce, green onion and crisp julienne bacon |
| Chinese-style meatballs with sesame dipping sauce |
| Eggplant copanata and shaved Asiago cheese bruschetta |
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2006, Best Routt Designworks